Our Foundation Barista Course is designed for absolute beginners who want to step into the world of coffee making. This 15-hour intensive training will guide you through every essential skill — from understanding coffee beans to creating perfect espresso-based drinks.

You’ll learn in a hands-on, practical environment under the guidance of professional trainers, ensuring you gain the confidence and skills to work as a barista anywhere in the world.

🔹 Course Overview:

• Duration: 15 Hours (Complete Practical & Theory)

• Level: Beginner / Entry-Level

• Certificate: Upon Successful Completion

🧠 What You Will Learn:

1. Introduction to Coffee

• History and origin of coffee

• Coffee bean types (Arabica vs Robusta)

• Coffee growing regions and flavor profiles

2. Espresso Fundamentals

• Understanding espresso machines & grinders

• Espresso extraction process

• Espresso calibration & grind settings

3. Milk Techniques

• Milk texturing & steaming

• Milk temperature and frothing techniques

• Creating smooth microfoam

4. Coffee Beverages Preparation

• Espresso

• Americano

• Cappuccino

• Latte

• Flat White

• Mocha

5. Equipment & Maintenance

• Cleaning and maintenance of espresso machine & grinder

• Basic troubleshooting and hygiene practices

6. Customer Service Basics

• Barista etiquette

• Workstation setup & presentation

• Serving coffee professionally

🎓 Outcome:

By the end of the training, students will be able to confidently prepare a full range of espresso-based drinks, operate a professional espresso machine, and understand the fundamentals of being a barista in a café or hospitality environment.