advance foundation course
Advanced Barista Training
Our Advanced Barista Training program is designed for students who have already completed the foundation level or have prior experience working in cafés. This course is ideal for baristas who want to refine their technical skills, improve coffee quality, and develop creativity in beverage presentation.
The program focuses on the science behind coffee extraction, advanced milk techniques, latte art mastery, and efficiency in workflow management. By the end of this course, trainees will be able to perform consistently in a professional coffee environment and confidently handle all aspects of espresso preparation and brewing.
📘 Course Overview
This 20-hour comprehensive training combines hands-on practice and theoretical knowledge, ensuring that every student becomes confident with both the art and science of coffee.
The course is divided into key modules that cover every aspect of professional barista skills.
🧩 Course Modules
1. Coffee Knowledge & Bean Science
Understanding single-origin vs. blends
Advanced coffee processing methods (washed, honey, natural)
Roast levels and their effect on flavor
How to evaluate coffee freshness and quality
2. Espresso Perfection
Adjusting grind size, dose, and extraction time
Espresso recipes and brew ratios
TDS (Total Dissolved Solids) and extraction yield
How to taste and calibrate espresso for consistency
Troubleshooting common espresso issues (under/over-extraction)
3. Milk Texturing & Frothing Techniques
Milk chemistry and steaming principles
Creating perfect microfoam for different beverages
Balancing temperature, texture, and sweetness
Milk alternatives (almond, soy, oat milk) and frothing differences
4. Latte Art Mastery
Pouring techniques: free pour and etching
Basic designs: Heart, Rosetta, Tulip
Layering and symmetry control
Practice routines for improving precision
Signature latte art development
5. Manual Brewing Techniques
Understanding brewing variables: grind, water temp, and ratio
Pour-over (V60, Chemex), Aeropress, and Cold Brew
Immersion vs. percolation brewing
Tasting and adjusting brew profiles for different beans
6. Coffee Equipment & Machine Calibration
Advanced espresso machine calibration
Pressure profiling and temperature control
Grinder adjustment and maintenance
Cleaning protocols for longevity and hygiene
7. Customer Service & Workflow
Managing multiple orders efficiently
Bar setup and station organization
Team coordination and communication
Maintaining consistency during rush hours
8. Signature Beverages & Menu Innovation
Experimenting with flavors, syrups, and brewing techniques
Developing personalized coffee creations
Seasonal beverage menu design
Presentation and garnishing techniques
9. Practical Assessment & Certification
Live coffee station performance test
Latte art skill evaluation
Written and practical exam
Certification upon successful completion
⏰ Course Duration:
20 Hours (Flexible Scheduling)
Includes both practical sessions and theoretical learning.
🎓 Who Can Join:
Students who completed Foundation & lead Barista Training
Café employees or baristas with prior basic experience
Coffee enthusiasts looking to enhance their technical skills
