lead barista
Lead Barista Course
For Experienced Baristas Ready to Go Pro
Take your coffee-making skills to the next level with our Lead Barista Course — a complete professional training designed for baristas who already know the basics and want to lead behind the bar. This course focuses on advanced espresso mastery, latte art, workflow management, and customer service excellence, preparing you to become a head barista or café supervisor.
You’ll learn directly from experienced trainers with real-world café experience, ensuring that every skill you gain is practical and industry-relevant.
🔹 Course Overview:
Duration: 30 Hours (Advanced Practical + Theory)
Level: Intermediate to Advanced
Certificate: Professional Barista Certification
🧠 What You Will Learn:
1. Advanced Espresso Mastery
Espresso ratio and brew profiling
Extraction consistency and machine calibration
Advanced grinder techniques and pressure profiling
2. Latte Art & Milk Science
Understanding milk chemistry and texture control
Free pour and etching techniques (heart, rosetta, tulip, swan designs)
Competition-level presentation skills
3. Coffee Sensory Skills
Tasting, cupping, and flavor identification
Adjusting recipes based on coffee origin and roast level
Understanding acidity, sweetness, and balance
4. Workflow & Efficiency
Professional café workflow management
Speed, cleanliness, and teamwork optimization
Managing multiple orders under pressure
5. Customer Experience & Team Leadership
Barista-customer interaction skills
Training and guiding junior baristas
Quality control and daily operations
6. Equipment Maintenance & Troubleshooting
Preventive maintenance and calibration routines
Diagnosing and solving machine issues
Hygiene and cleaning standards
🎓 Outcome:
By the end of this course, you’ll be ready to take on leadership roles in cafés or coffee chains. You’ll have the confidence, technical knowledge, and professionalism required to manage a barista team and deliver consistent, high-quality coffee experiences.
💼 Ideal For:
Baristas with foundational knowledge
Café staff aiming for promotion
Coffee enthusiasts pursuing a professional career
